About


Andante Extra Virgin Olive Oil is made from olives grown on the Wêreldsgeluk Olive Estate near Porterville in the Western foothills of the Winterhoek mountain range, about 130 km North-East of Cape Town.  It is a family-owned and run business, born of a dream to make great olive oil.

Awards

Los Angeles International Extra Virgin Olive Oil Competition

Andante Intenso

2011 GOLD
2011 BEST OF CLASS
2012 GOLD
2012 BEST OF CLASS

SA Olive Award

2009 commitment to compliance quality standard seal
2010 GOLD – Andante Delicate
2010 SILVER – Andante Medium Intensity
2011 GOLD – Andante Delicate and Medium Intensity Extra Virgin

Marco Zichella Award

Andante Extra Virgin

2011 GOLD
2011 Consumer’s Choice

New York Savantes event

In 2012 the Andante Intenso, Andante Forte and Andante medium blend featured at the New York Savantes event.

Flos Olei

All three these oils will be included in the Flos Olei 2013 -
a prestigious guide to the world of extra virgin olive oils.

 
 
 
 
 
 
 
 

Andante Olive Oil Products

Intenso Extra Virgin Olive Oil

An intensely fruity extra virgin olive oil made of the Nocellara del Belice variety.

Forte Extra Virgin Olive Oil

A medium to intensely fruity extra virgin olive oil utilising varieties best suited to…

Delicate Extra Virgin Olive Oil

A medium intensity extra virgin olive oil based on the major Italian varieties…

Extra Virgin Olive Oil

A delicate extra virgin olive oil designed around the more gentle flavour notes…

 

Blood Orange Flavoured Extra Virgin Olive Oil

Created by crushing fresh locally sourced unwaxed citrus fruit with olives and…

Zesty Lemon Flavoured Extra Virgin Olive Oil

Created by crushing fresh locally sourced unwaxed citrus fruit with olives and…

Tangerine Flavoured Extra Virgin Olive Oil

Created by crushing fresh locally sourced unwaxed citrus fruit with olives and…

Andante Table Olives

Nocellara del Belice (Green Olives) Kalamata (Black Olives)

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