Our flagship. Carefully crafted, intensely fruity, made of the Nocellara del Belice variety from Sicily; aromatic, tasty and spicy. Packed with flavour and health benefits from high biophenols (>360 ppm)
Medium intensity, all-round cooking and finishing oil, for all medium and strong tasting dishes. Classic combination of Frantoio, Leccino, Mission and Coratina. The first choice of many top restaurateurs. Good biophenols (>400 ppm) and great health benefits.