Multi-award winning Extra Virgin Olive Oil

Individuality and a passion for excellence


Intenso Extra Virgin Olive Oil

Our flagship. Carefully crafted, intensely fruity, made of the Nocellara del Belice variety from Sicily; aromatic, tasty and spicy. Packed with flavour and health benefits from high biophenols (>360 ppm)

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Forte Extra Virgin Olive Oil

Showcase for the modern Favolosa (FS 17) variety. Fresh grassy aromas, robust flavours and piquant pepperiness. High biophenols (>600 ppm), and great health benefits.

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Delicate Extra Virgin Olive Oil

Delicately fruity, with gentle aromas and flavours, from Frantoio, Leccino and Mission harvested later in the season, with gentle aromatic Kalamata notes.

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Extra Virgin Olive Oil

Medium intensity, all-round cooking and finishing oil, for all medium and strong tasting dishes. Classic combination of Frantoio, Leccino, Mission and Coratina. The first choice of many top restaurateurs. Good biophenols (>400 ppm) and great health benefits.

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Distributors:  “Foodtwist” Swede | Wedmore Partners AG | Manna Food  Enterprises, Taiwan