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Multi-award winning Extra Virgin Olive Oil

Individuality and a passion for excellence

Products

Intenso Extra Virgin Olive Oil

Our flagship. Carefully crafted, intensely fruity, made of the Nocellara del Belice variety from Sicily; aromatic, tasty and spicy. Packed with flavour and health benefits from high biophenols.

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Forte Extra Virgin Olive Oil

Showcase for the modern Favolosa (FS 17) variety. Fresh grassy aromas, medium to strong flavours and piquant pepperiness. High biophenols, and great health benefits.

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Delicate Extra Virgin Olive Oil

Delicately fruity, with gentle aromas and flavours, from fruit harvested later in the season..

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Extra Virgin Olive Oil

Medium intensity, all-round cooking and finishing oil, for all medium and strong tasting dishes. The first choice of many top restaurateurs. Good biophenols and great health benefits.

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Blood Orange Flavoured Extra Virgin Olive Oil

Flavoured oils are made by fusing evoo with oils from seasonally available citrus fruit and herbs.

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Zesty Lemon Flavoured Extra Virgin Olive Oil

Flavoured oils are made by fusing evoo with oils from seasonally available citrus fruit and herbs.

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Tangerine Flavoured Extra Virgin Olive Oil

Flavoured oils are made by fusing evoo with oils from seasonally available citrus fruit and herbs.

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Partners: Veronica Foods | California, “Foodtwist” Wedmore Partners AG | Sweden, Yokwell | Taiwan. Technology