Our flagship. Carefully crafted, intensely fruity, made of the Nocellara del Belice variety from Sicily; aromatic, tasty and spicy. Packed with flavour and health benefits from high biophenols.
Showcase for the modern Favolosa (FS 17) variety. Fresh grassy aromas, medium to strong flavours and piquant pepperiness. High biophenols, and great health benefits.
Delicately fruity, with gentle aromas and flavours, from fruit harvested later in the season..
Medium intensity, all-round cooking and finishing oil, for all medium and strong tasting dishes. The first choice of many top restaurateurs. Good biophenols and great health benefits.
Flavoured oils are made by fusing evoo with oils from seasonally available citrus fruit and herbs.
Partners: Veronica Foods | California, “Foodtwist” Wedmore Partners AG | Sweden, Yokwell | Taiwan. Technology
© 2017 Andante Olive Oil.