About[/one_fifth] [four_fifth_last] Andante Extra Virgin Olive Oil is made from olives grown on the Wêreldsgeluk Olive Estate near Porterville in the Western foothills of the Winterhoek mountain range, about 130 km North-East of Cape Town. It is a family-owned and run business, born of a dream to make great olive oil.
Los Angeles International Extra Virgin Olive Oil Competition
2011 BEST OF CLASS
2012 BEST OF CLASS
2014 Listed in the prestigious Flos Olei (Latin, meaning the best of olive oil) guide
SA Olive Award
2009 commitment to compliance quality standard seal
2010 GOLD – Andante Delicate
2010 SILVER – Andante Medium Intensity
2011 GOLD – Andante Delicate and Medium Intensity Extra Virgin
2013 GOLD – Andante Intenso, Forte, Delicate and Medium
Marco Zichella Award
Andante Extra Virgin
2011 Consumer’s Choice
Absa Top Five
2013 TOP 5 – Intenso & Forte
New York Savantes event
In 2012 the Andante Intenso, Andante Forte and Andante medium blend featured at the New York Savantes event.
All three these oils will be included in the Flos Olei 2013 –
a prestigious guide to the world of extra virgin olive oils.