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About

[/one_fifth] [four_fifth_last] Andante Extra Virgin Olive Oil is made from olives grown on the Wêreldsgeluk Olive Estate near Porterville in the Western foothills of the Winterhoek mountain range, about 130 km North-East of Cape Town. It is a family-owned and run business, born of a dream to make great olive oil.
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Awards

Los Angeles International Extra Virgin Olive Oil Competition

Andante Intenso

2011 GOLD
2011 BEST OF CLASS
2012 GOLD
2012 BEST OF CLASS

2014 Listed in the prestigious Flos Olei (Latin, meaning the best of olive oil) guide

SA Olive Award

2009 commitment to compliance quality standard seal
2010 GOLD – Andante Delicate
2010 SILVER – Andante Medium Intensity
2011 GOLD – Andante Delicate and Medium Intensity Extra Virgin
2013 GOLD – Andante Intenso, Forte, Delicate and Medium

Marco Zichella Award

Andante Extra Virgin

2011 GOLD
2011 Consumer’s Choice

Absa Top Five

2013 TOP 5 – Intenso & Forte

New York Savantes event

In 2012 the Andante Intenso, Andante Forte and Andante medium blend featured at the New York Savantes event.

Flos Olei

All three these oils will be included in the Flos Olei 2013 –
a prestigious guide to the world of extra virgin olive oils.