Intenso Extra Virgin Olive Oil
Cultivar: Nocellara del Belice. Cultivated in Sicily for more than 2000 years, in conditions similar to those at Wêreldsgeluk, producing some of the finest oil in the world.
Character: Intensely fruity, complex.
Biophenols: >360 ppm.
Intense aroma of artichokes, wild thistle, roasted tomatoes, celery and herbs. A complex palate of fresh greens, raw almonds, radicchio, and lingering spiciness, with a long finish. Complex, balanced and harmonious.
All medium and strong tasting dishes. Excellent with carpaccios, barbecued or braised red meats (Fiorentina style steak), game birds, sauces, firmly-fleshed fish (tuna, octopus, albacore, dorado), tomato dishes and salads, bean and leaf-based salads, pasta, baked cheese dishes, risottos, fruit and berry salads, in baking (flourless olive oil chocolate cake!), and with cheese boards, from the full-flavoured (such as Parmigiano Reggiano, boerenkaas and cheddar) to delicate ricottas.
National and International Awards
Los Angeles International Extra Virgin Olive Oil Competition
2011 GOLD, BEST OF CLASS
2012 GOLD, BEST OF CLASS
2013, 2014, 2015, 2016 GOLD
2013, 2015 ABSA TOP FIVE
2017 ABSA TOP TEN
New York International Olive Oil Competition
2016 Merit award
2017 Special Merit Award
Marco Zichella Awards