Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, owned and operated by Willie and Lisa Duminy. The farm is situated near Porterville, about 130 km North-East of Cape Town, in the scenic Western foothills of the Winterhoek mountains.

Cultivation, harvest timing and milling are directed at producing the finest premium quality evoo, with a focus on complex, harmonious flavours, and maximising biophenols for their extraordinary culinary and health benefits.

Farming practices are ethical, sustainable, and natural where possible. Mulches and composts are used in conjunction with selected fertilisers to promote soil life and health. Pest control is by integrated pest management (IPM). Potential pest populations are monitored, and controlled by natural predators, rather than indiscriminate poisons. Pesticides have not been used since 2006. Drip irrigation is used for responsible and precise water application.

A modern two-phase MORI-TEM “Cultivar” mill, ideally suited to top quality production, is used for cold-extraction of evoo. No artificial additives are used, and opportunities for unwanted oxidation kept to a minimum. Filtration achieves a balance between optimal purification and maximum flavour and biophenol preservation.

The first trees were planted in March 2006, and there are now 36 hectares under cultivation in an intensive system, with about 35 000 trees of 7 cultivars.